From the mystical land of the Mayan in Mexico and Guatemala. The coffees in this project represent a model for sustainable agriculture and social justice. Coffees are high grown from 3600-4900′ in rich volcanic soils, wet processed and sun dried. Varieties of coffee include Old World varieties of Typica and Bourbon.
Aroma: Sweet chocolate and spice
Taste: Honey, chocolate and almond
Acidity: Muted brightness
Aftertaste: Well balanced, sweet, chocolate and nuts, clean smooth finish